Nursery Chef
Type of Position	Nursery Chef
Location	Chessington
Temp / Perm	Permanent
Salary	£ 26500.00 to £ 28500.00 per annum -
Reference	CHEF
Description	KiddyKare are looking for a Nursery chef for a setting of around 75 children in the Chessington area. With a salary of £28,500 working 40 hours per week over 5 days.   Company Benefits: A competitive salary package, including pension and occupational sick pay 50% staff discount on childcare places 25% childcare discount for one family member too! Birthday day off OR Christmas Shopping Day Inspiring training and career development with a growing company Opportunity to gain further qualifications Company Bonus Scheme Employee Assistance Programme (EAP) Increasing annual leave with each complete year of service up to a maximum of 33 days (including Bank/Public Holidays) Opportunity to purchase additional Holiday Paid time off for dependents Discount and savings at over 1,500 through Perk Pal Monthly staff recognition scheme Annual Christmas party Duties: To manage all aspects of the nursery kitchen to the highest standards, in line with legislation requirements. To plan, organise, cook and prepare a healthy balanced diet for all the children. To ensure that all food hygiene procedures and kitchen duties follow the environmental health - safer food better business guidelines. Engaging with the children for cooking and food activities. Order adequate supplies keeping to the agreed budget for the following weeks menu, taking delivery of goods, and ensuring that correct temperature is maintained; ensure that all foods are stored correctly complying with stock rotation. Co-ordinate the preparation and serving of breakfast, lunch, tea and snacks for all children; ensuring a varied and interesting diet is prepared for all children giving due regard to differing allergies, dietary requirements and cultural and religious needs Complete kitchen risk assessments and checks and the corresponding daily and weekly records and documentation. To have sound knowledge of and adhere to Health and Safety legislation, fire regulations and all policies and procedures, providing appropriate induction, training and ongoing support to ensure compliance. Person Specification: Catering experience Basic Food Hygiene Certificate Level 2 Knowledge and experience of food preparation for special dietary needs and allergies Knowledge of health and safety issues Capable of working under pressure in an organised way   Successful applicants will also be required to have an enhanced DBS check and provide two satisfactory references.

To apply for this position, please enter your details:

Name

Address

PostCode

Tel. No.

Mob. No.

Email Address

Gender
Male Female

Childcare Qualifications

Childcare Experience


Are you currently employed?
Yes No

Are you a Driver
Yes No

Are you a Car Owner
Yes No